Kaya Hotel****
The Kaya ****Hotel in Savoie
Located in the Vallée des Belleville, the most authentic of the 3 Vallées in Savoie, the Kaya **** Chalet Hotel has been shaking up the codes of winter sports since late 2006. The first design hotel in the 3 Vallées, it introduces a new interpretation of the mountains, roomier and more comfortable, more urban and trendy, a complete break from the traditional interiors one is used to finding in most French ski resorts.
From $ 1179.00*
Nestled in the Reberty section of Menuires (alt. 1850 m), the Kaya hotel has an incomparable exposure to the slopes and offers a skis-on access to the 3 Vallées skiable area, the largest in the world with 600 Km of slopes including Courchevel, Méribel, Les Menuires and Val Thorens resorts. Smiles galore, attentive hospitality and the art of receiving are combined to turn
a stay at the Kaya into a succession of moments of pure bliss, in a cosy, relaxed atmosphere, in perfect osmosis with the exceptional mountain environment.
Pure and sober lines For a warm, cosy atmosphere
Inside the wood-clad chalet, this hotel displays a design style which is a complete break with traditional mountain hotels. The elegance is highlighted by a mix of sophisticated natural materials including wool, wood, slate, linen and glass. These are finely worked into a contemporary atmosphere and combined with warm, muted colours (tones of gray, chocolate, anis, mandarin, and raspberry), and wood essences and shades ranging from teak to oak and from white to ebony.
Contemporary rooms and suites to experience the mountains differently
The 50 rooms and the Junior, Family or Prestige suites also give more than their due to the alliance of design and nature. Natural materials – wool, wood, linen, and glass are reinterpreted in contemporary creations marked by purity and softness.
The lay out and furnishings vary from room to room making each one unique. The picture windows let the light stream into the warm, modern rooms.
Junior Suite 2 people, 37 m2
Family Suite 2/4 people, 46 m2
Prestige Suite 4 people, 67 m2
All rooms feature high-tech equipment such as LCD screens, satellite television, and CD and DVD players. Each room has a balcony overlooking the slopes, ideal for checking on snow conditions right from your bed, a telephone, a safe, a mini-bar and a private bathroom. The bathrooms are luminous and mineral: the snowy whiteness of the sinks, tubs and showers (Vero et Daro by Philippe Starck for Duravit) contrasts with the dark stone used on the floors and walls.
A balance of modernity and Savoyard tradition
An inspired cuisine
Open for lunch on the ski slopes with a traditional menu highlighting local Savoyard products, in the evening, the restaurant features avant-garde cuisine for epicurean skiers. David Archinard, the restaurant’s young chef, revisits traditional recipes with creativity and imagination. He used to be the sous chef at Michel Rostang and is chef at the Bailli de Suffren**** in Rayol-Canadel during the summer. He proposes a truly savoury cuisine, where one can taste the influence of his native Drôme region.
Streamlined decor
At the restaurant, the atmosphere is warm and cosy with gray- and mandarin-coloured mohair wool curtains drawn across the large windows overlooking the snow. Exclusive creations, the tables and chairs in light-coloured oak by Ethnicraft make a relaxing duo, contrasted by the darker colours of the aged teak furniture, like, for example, the superb central table around which life is organised. Dressed with chocolate coloured tablecloths or gray velveteen placemats, the tables are set with Guy Degrenne Smoos collection round white plates, Modulo coffee sets with alternating chocolate, taupe and anthracite gray tints, Aloa flatware and Pure cristal glassware.
L’Ephémère
The evening menu, l’Ephémère, changes daily.
A few gourmet teasers:
- Heirloom vegetables emulsion and truffle pesto, soft-boiled egg and vitelotte potato crisps.
- Iberian style Veal filet mignon, wok sautéed Alpine vegetables, hot carotene and coriander jus.
- Chocolate! Chocolate cake rolled like a Havana cigar, served with cognac and “match” biscuit!
The restaurant, 120 person capacity. Half-board (breakfast and dinner).
Quick lunch menu.
Catering to the needs of skiers and non-skiers alike
From hotel to slopes with skis on!
Built on the slopes with full southern exposure and an unrestricted view on the Cime Caron, the Mont Brequin and the Pointe de la Masse, the Kaya ****Hotel is ideally situated. Hassle-free, guests rent their equipment, buy their passes and book ski lessons right inside the hotel. They come and go with their skis on, meet their favourite ski instructor right at the door and can leave their children in the day nursery a few meters away. For added comfort, each locker has its own boot heater to start the day with toasty warm feet. Rosael Sport, the ski shop offers the latest ski equipment, boots, snowboards and waxed skis by Rossignol, Dynastar, Salomon, Technica and Nordica. The shop also has a clothes and accessories corner with items from the trendiest brands on the slopes.
Fireside retreat
A haven of peace at the heart of the hotel, come by the Bar at any time to relax and enjoy a drink in a friendly atmosphere. Choose one of the three lounges to read your favourite book by the fire, play a game of chess, backgammon, cards etc., philosophise with friends or simply daydream. You’ll feel right at home in these places where comfort and friendliness rhyme.
Pull on your snow boots!
To relax after skiing or to stay warm inside in the afternoon, head for the Hotel pool! Surrounded
by Sit On It pouffes, it offers a superb view on a vast snowy expanse. After a few lengths, some
will opt for the sauna and Turkish baths, others will try Pilates in the recently extended fitness
room.
Escape to ...the Organic Spa!
Last winter, the Hotel inaugurated a new concept: the organic spa! In line with the hotel’s atmosphere showcasing natural materials, the spa is a true haven featuring a variety of novel, natural and 100% organic treatments. The Kaya ****Hotel spa beckons you to discover the Clé des Champs brand. Certified Ecocert, Clé des Champs products are especially formulated according to the Cosmebio charter for the skin’s needs in winter.
Choose among the various Clé des Champs treatments like an exfoliating mask with pumpkin fibres and horse chestnut extract, or a fragrant soft peeling with vanilla, cinnamon and honey notes, or a Winter season massage® with rosehip seed oil, or a hot hay scrub or the brand’s flagship treatment: “aculifting” (acupuncture face lift).
*Price per person based on 2 persons in a double room occupancy including 7 nights accommodation + 6 days adult skipass.
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